Made with
Pendleton® Original
Crafted to honor the hard-working American cowboys and cowgirls, this is the spirit of the rodeo in a bottle.
FREE GROUND SHIPPING THRU 6/21
A bold take on the classic Paloma, this cocktail swaps tequila for Pendleton® Whisky Original, introducing a smooth, slightly sweet depth to the vibrant citrus base. Fresh grapefruit juice brings a tangy brightness, while simple syrup rounds it out with gentle sweetness. Orange bitters add subtle spice and complexity, making each sip layered and refreshing. Finished with a grapefruit peel for a crisp aroma, it’s a whisky-forward refresher with a citrusy soul.
Serving Size
Ingredients
oz Grapefruit
oz Simple Syrup
dashes Orange Bitters
Grapefruit Peel (Garnish)
Combine Pendleton® Whisky Original, grapefruit, simple syrup, and orange bitters in a cocktail shaker. Add ice and shake well. Fill a highball glass with ice and strain shaken mixture into glass. Garnish with a grapefruit peel.
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Experience the uncommonly smooth taste and rich, complex flavor of Pendleton® Whisky.
Experience the uncommonly smooth taste and rich, complex flavor of Pendleton® Whisky.
Experience the uncommonly smooth taste and rich, complex flavor of Pendleton® Whisky.
Experience the uncommonly smooth taste and rich, complex flavor of Pendleton® Whisky.
Introducing
A blend of high and low rye bourbons aged 10 years, cut to proof with pure glacier-fed spring water from Oregon’s Mt. Hood.