Made with
Pendleton® 1910 Rye
This rare 100% rye whisky is distilled in Canada and aged in oak barrels for a minimum of 12 years.
FREE GROUND SHIPPING THRU 6/21
A bold riff on the backyard classic. The Cowboy Palmer blends the smoky richness of Pendleton® 1910 Rye with the bright tang of fresh lemonade and the earthy smoothness of black tea. It’s crisp, subtly sweet, and made for easy sipping, especially when poured over ice and topped with a fresh mint sprig. Think summer porch vibes with a bit more backbone.
Serving Size
Ingredients
oz Fresh Lemonade
oz Tea
Mint Sprig (Garnish)
Combine Pendleton® 1910 Rye, lemonade, and tea in a cocktail shaker with 1 ice cube. Shake quickly to combine. Pour into Collins glass and top with fresh ice. Garnish with a mint sprig.
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Experience the uncommonly smooth taste and rich, complex flavor of Pendleton® Whisky.
Experience the uncommonly smooth taste and rich, complex flavor of Pendleton® Whisky.
Experience the uncommonly smooth taste and rich, complex flavor of Pendleton® Whisky.
Experience the uncommonly smooth taste and rich, complex flavor of Pendleton® Whisky.
Introducing
A blend of high and low rye bourbons aged 10 years, cut to proof with pure glacier-fed spring water from Oregon’s Mt. Hood.